33 Comments
Aug 17, 2023Liked by Samantha Gluck

To add some seasoning: I've recently rediscovered lovage (Levisticum officinale).

From my childhood, I had a vague recollection of some weed that was always ready to substitute for parsley, dill or celery; recently, I found it again.

Right now, it's helping me to survive the squash season; I expect it to take me through the cabbage season as well. And it goes well with chicken!

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Nicely written. Appreciate you and all you bring to the table. Xoxo.♥

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A slow grow for humid shady areas - mushrooms. I have shiitake growing on hickory and oak logs. Not all of my logs worked but enough did to give me quite a few when it has been rainy. NorthSpore.com has helpful info and supplies. Logs that took will last about three years of harvest but it takes winter or more before the first harvest.

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Lemme guess, Samantha ... you can tell he's an ANTIFA adherent because he still insists on wearing a mask and a glove over his " headgear" whilst outside the coop

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Number 2 and 5 are so underrated. Not only do they feed us directly, but they also feed the soil over long periods of time and help balance the ecosystem. Great tips as usual! :)

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deletedAug 17, 2023Liked by Samantha Gluck
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