What Will You Eat When All Food Is Tainted?
We'll All Stay Skinny 'Cause We Just Won't Eat
How will all food become tainted? First, I’m talking about commercially available food products. You know, the food sold in the grocery store down the street. Of course, some food can become tainted by an opportunistic pathogen as can happen with food stored at improper temperatures or unwashed produce and other ways. But this isn’t all food in a particular store and certainly not all food available at any grocery market.
No more needles. Edible ‘vaccines’ coming soon.
Apparently, the WHO conducted a meeting way back in January 2005, which explored the feasibility of developing edible vaccines, according to Dr. Peter A. McCullough, MD, MPH, in a Substack post of April 14, 2023. Dr. McCullough points out that many scientific and other papers indicate that, “the biopharmaceutical complex is well into the development of genetic vaccines to be delivered in foods.” I wrote about how we’ve already been giving edible vaccines to wild animals for quite awhile a bit ago.
How is this not ubiquitously reported by all media outlets? Do people think it’s a “conspiracy theory?”
Chinese researchers, Zhang et al, created an oral [Sars-Cov-2] mRNA vaccine delivered via cow’s milk and fed to humanized mice. The mRNA was then absorbed via the gastrointestinal tract of these mice. The mice then produced antibodies against the Sars-Cov-2 spike protein. If this doesn’t alarm and disturb anyone reading this, I’m not sure anything can. Read the actual study here.
Check out this from Attorney Tom Renz if you need more convincing:
The day is now far spent
“The Day Is Now Far Spent,” is the title of a book by a man I admire greatly, Robert Cardinal Sarah. That phrase has been coming up in my mind of late, almost like a warning, a call to action.
We’ve lived in such relative comfort all of our lives, it seems, that we’ve been lulled into a dangerous sleep, of sorts. What will we do if this evil technology becomes embedded into the entire food supply?
Sure, DS and I grow almost all of our own produce each season and have much left over, which we preserve, give to friends, and sell at market. Most of our beef and chicken is grass-fed from local ranches — we buy it from a family-owned butcher shop. But we still buy our butter, certain condiments, wine, whipping cream, sugar, cassava flour, coconut flour, and many other things from the supermarket or (GASP!) Amazon.
How serious are we about not allowing these insidious compounds to enter our bodies and assimilate therein? Earlier today, as I pondered this eventuality, it brought to mind a line from an old Nickleback song, Rockstar. (And I know what the line in the song references…I had to ask DS, but still…) Regardless of what the singer’s true meaning, I’m relating it to a tainted food supply. Click link below to see what I mean:
We just won’t eat!
Trying to grow my own food. And have a relationship with local farmers for meat. I am very concerned about getting food from the grocery store as we know this will not have to be put on a label before consumption. Good thought to share!
Yes. People are SO far from being self sufficient it is scary. No victory gardens here. All it will take is a few days without the trucks running to stock the wal marts and it will be chaos.